[1]
Moghadam, P. and Aryan, S. 2026. Assessment of Total Phenolic, Flavonoid, and Anthocyanin Contents of Amaranthus Retroflexus Extract and Its Inhibitory Effect on the Growth of Pseudomonas Aeruginosa. Biocompounds. 3, 4 (Aug. 2026), 234–244. DOI:https://doi.org/10.48313/bic.vi.80.