JOORBONYAN, Fatemeh. Food-Derived Bioactive Peptides: From Generation and Identification to Therapeutic and Functional Applications. Biocompounds, [S. l.], v. 3, n. 3, p. 127–152, 2026. DOI: 10.48313/bic.vi.70. Disponível em: https://bic.reapress.com/journal/article/view/70.. Acesso em: 9 aug. 2026.