Vol. 3 No. 4 (2026): Biocompounds (BIC)

Articles

• Assessment of Total Phenolic, Flavonoid, and Anthocyanin Contents of Amaranthus Retroflexus Extract and Its Inhibitory Effect on the Growth of Pseudomonas Aeruginosa

  Pouria Moghadam, Simin Aryan

  234-244

  https://doi.org/10.48313/bic.vi.80